Deliciously sticky and chewy rice cakes served with thick slices of savory steamed pork roll. These tasty snack cakes are easy to make and sure to become everyone’s favorite treat!
Written recipe:
Tools used in this video:
Round Cookie Cutter Set
Pyrex Smart Essentials 8-Piece Mixing Bowl Set
Update international Cross-Wire Grid Cooling Rack
J.A. HENCKELS INTERNATIONAL Classic 7-inch Hollow Edge Santoku Knife
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Ingredients:
1 lb glutinous rice flour (approximately 3 3/4 cups)
2 Tbsp rice flour
1/2 tsp salt
2 Tbsp vegetable oil
1 3/4 cups + 2 Tbsp water
16-3″ banana leaf circles
1 Tbsp vegetable oil for coating the banana leaves
2 lbs Steamed Pork Roll (Cha Lua/Gio Lua)
Yields: 8 sandwiches
Nguyên liệu:
450 g bột nếp
2 m. canh bột gạo
½ m. cà phê muối
2 m. canh dầu ăn
420 ml + 2 m. canh nước
16 miếng lá chuối, 8 cm tròn
1 m. canh dầu ăn để thoa lên lá chuối
900 g Cha Lua/Gio Lua
Làm được 8 bánh
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Laid Back Guitars Kevin MacLeod (incompetech.com)
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Hi Trang, did you use a whole pack of 500g glutinous rice flour? I used the equivalent of 1 pound which is 453g but it seems way more wetter than your dough. Thanks!
If I wanted to dip it in sauce on the side. what sauce would you suggest? Thank you!
Thank you çô 🙏🏻 very beautiful!
Can I boil instead steam if I don't have a steamer? Thanks
There is a well-known chain of bakery shops in Vietnam today named "Bánh mỳ Hà Nội". They sell this cake, it is clean and delicious, I often use it instead of breakfast.
bánh daỳ giả lam̀ từ bột nếp ra không có trắng như bánh dày truyền thống, nấu xôi rồi giã. thì bánh trắng tinh.
cách hấp bánh của chị rất thông minh ạ. e rất thích cách chị nấu ăn, mọi cái rất đơn giản ạ
What can we use if we don't have a mixer?
I make my own rice flour at home but when I try to make rice cake or dango it wont work 😠 It's not chewy it's more like it's not fully cooked from the inside . I've tried to boil em but it's always the same problem 😡😧
p.s I've used the store rice flour it wont work too. help me 😵
Yummy , Banh day from VIETNAMESE
Thanks for sharing this recipe. Your instructions are so simple and clear.
my god. I was just talking to my mother about how much I was craving these yesterday!
Almost 70k subs !!!!
Omg. My fave!
You are professional. Thanks
love your style… best wished for the future… your admirer …
My grandma used to make a version with filling inside of the cake, usually with dried shrimp and chayote. I'm trying to figure out what that dish is called. I'm not sure if it's a vietnamese dish since she lived in Laos, but it looks very similar to yours, minus the pork and second cake. Have you ever made one with filling inside? Would the steaming process be the same?
can I use this dough recipe for "Banh Day Dau Xanh"? Can you make a video for that? 😋
i learned a lot in cooking, thanks for sharing your wisdom.
Bravo! Your instruction is very clear, no more no less , exact what we need . Thank you for your excellent lessons.
Vietnamese hamburger?
cô ơi có thể viết thành phần gồm những gì không ạ
Hi Trang! Can't wait to try this recipe for my sister's birthday party.. What do you do with all the food? This recipe is great for a party!
so good but i need any sauce…for those
would you know how to make banh it tran? ^_^
Can you make a video for fried dough next? It's bột chiên i think you definitely know it. I think it would be a nice vegetarian dish for breakfast or snacks. Thank you and great video as usual by the way.
Chị có thể làm thêm vietsub đc ko ạ
Hi Chi Trang, thank you so much for sharing your wonderful, delicious and innovative recipes with us! I'm so happy to have found your channel. I've already made some of your recipes and they are delicious.
I love this snack !!!! it's delicious. You are so talented !! love all of your recipes
You are the best. Thank you for your contribution.
bánh giầy
chị ơi bánh Giầy mới đúng nhé chị <3
nice voice! :3
This is delicious! Thank you for sharing!❤️👌🏼
wow so good thank you
Ngon quá!!! Chị ôi
add a little bit pepper & salt on cake. It's tasty
yummy
Thanks for making this video, I tried other recipes where you boiled the dough but they came out too sticky. Will try steaming them instead, the texture on yours looks perfect!
Use any savory meat or food as an alternative to the steamed pork roll, but eat this dish with salt and pepper for the best taste
my favorite snack everrrrrrr!!!!!
This is my fav snack. Thanks for sharing the recipe.
My childhood favorite 👍
These videos are so easy to follow, love them 🙂
This is my son favorite food ! Thank you chi and I will try to make this one soon
This is one of my husband's favorite snacks from the viet deli! Gotta try it at home sometime. 🙂
hi..can i use chicken roll..? thanks