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Coconut Flan – Bánh Flan Dừa



Flan or Crème caramel is one of the foods brought to Vietnam by the French I suppose. It is rich, creamy and delicious. In Vietnam, sometimes black coffee is poured on top to give it a nice aroma. It is known as bánh caramel, caramen or kem caramel in northern Vietnam or bánh flan or kem flan in southern Vietnam

►Print recipe at (Xem cong thuc day du tai):
Ingredients

3 whole eggs
2 yolks
180 g sweetened condensed milk (abt 1/2 can)
400 ml milk
200 ml coconut cream
1 tsp vanilla extract
1 tbsp butter

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30 Responses

  1. Hồng Mạch Cuộc Sống Ở Đức

    Hallo Hellen!tại sao em ko nói tiếng việt vậy?em nói tiếng anh ít người hiểu lắm,nếu coi theo phụ đề rất là phiền,góp ý kiến.

  2. Esther Jurado

    Oh Helen! I wish I could scratch my screen and smell that baby. I would try it with Cuban café on top or the ice.

  3. Doodah Gurl

    Looks great and I love the use of the steamer…so Asian since we don't bake. 🙂 Really want that tea set you had in front of your the whole time. So cute!

  4. Rabbit Chanprasert

    It's my favorite sweets during in Veitnam. It's cheap but rish in flavor. Thank you for sharing this recipe 🙂

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