Cách làm BÁNH CAM & BÁNH RÁN MẬT – SESAME BALLS recipe

(English & Tiếng Việt) In this video, I’m sharing with you how to make SESAME BALLS with caramel coating. They are among the most popular street foods in Vietnam, which have crispy yet chewy and soft dough and tender yellow bean filling.

My blog (in English):

If you like this video, you may also want to check these following tutorials

1. SAVOURY GLUTINOUS RICE BALLS – Bánh rán mặn

2. HONEY COMB CAKE (BIKA AMBON) – Bánh bò nướng

3. DURIAN CREPE CAKE – Bánh crepe sầu riêng

4. ICE CREAM MOCHI – Mochi kem trà xanh

5. COFFEE CREAM JELLO – Rau câu Flan cà phê

6. FLAN/ CREME CARAMEL – Cách làm bánh Flan

INGREDIENTS (makes 20 mini rice balls)

A. Dough
100 g glutinous rice flour
15 g rice flour
30 – 35 g sweet potato (boiled and smashed)
50 – 100 ml warm water (40 – 50 degrees C)

B. Filling
70 gram mung beans/ yellow beans
20 – 25 g sugar to taste
30 g coconut oil (or normal cooking oil)
30 – 40 g shredded coconut (optional)

C. Other ingredients
300 ml oil (for frying)
30 g sesame seeds (for half recipe)
or
5 – 6 ginger slices
40 g brown sugar or palm sugar (for half recipe)

TROUBLESHOOTINGS

1. If the dough puff very little and is hard after being fried, it’s likely that you have fried them on too high heat

2. If the dough is hard and chewy, it’s likely that you have fried them on too low heat

3. If the balls crack or break when being fried, it might be because there are air pockets between dough and filling OR a part of the ball exposes to the air, i.e., not covered by oil for too long
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