Home > Mẹo Vặt > BÁNH GAN – Liver cake (with no liver)

BÁNH GAN – Liver cake (with no liver)



Literally translated, bánh gan means “liver cake”. However, this cake contains no liver; it’s only called that way because the appearance should somewhat resemble a piece of liver. It has this dark brown greyish color and the texture looks so much like liver. But don’t let the looks and name scare you! This cake is served cold and the flavor is rich and creamy, quite similar to flan. Quite a yummy eat!
Dù có tên gọi là bánh gan nhưng món ăn này không có gan đâu, mà sở dĩ có tên như vậy là do trông nó giống một miếng gan màu nâu xám chi chít lỗ. Món bánh này trông có vẻ xấu xí nhưng rất thơm ngon và béo ngậy, như là bánh flan vậy đó.
►Ingredients:
– 1 tsp cacao powder (bột ca cao)
– 1 tbsp rice flour (15g bột gạo)
– 4 eggs (quả trứng vịt/gà)
– 5 star anise (hoa hồi)
– 1 cup coconut milk (250ml nước cốt dừa)
– 1/2 cup palm/brown sugar (110g đường thốt nốt hoặc đường nâu)

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18 Responses

  1. Apocalyps

    3:32 That is, perhaps, the most beautiful spoon I've ever seen! What causes the small holes in the custard, do you know?

  2. PinkeeLee

    not many recipes terrify me, but this one did! thank you for clarifying it right at the beginning. it sounds like a yummy dessert. i can't imagine what the texture is like…more like a pudding or kind of custardy?

  3. elbentzo

    Hi Helen. Great recipe as always! Just wanted to bring to your attention, when presenting the ingredients you sat "one TEASPOON of rice flour and one TABLESPOON of cocoa powder", but the writing is the other way around (and also later in the recipe you say a tablespoon of flour and a teaspoon of cocoa). Adding more flour than cocoa powder seems like the right idea, but maybe you should add an annotation or something? Thanks.

  4. Kirstie Blaire

    OMG!!! One of my managers who was Vietnamese brought a bunch of desserts to work that he got from this little old lady who made and sold them from her house & and these were my favorite!!! I lost her information & Ive been searching for this for the longest!!! Thank you so much Helen!!😭🙌🏽

  5. Vanessa Tram

    thank you so much Helen, this is my favourite cake. living abroad is impossible to buy this, now I can make banh gan myself. <3

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